![]() ![]() “Dutch crunch” refers to the yeasted rice flour topping that is applied to the bread before baking, rather than to the bread itself, which can be any kind of soft-ish sandwich-style bread. In Dutch, it’s called tijgerbrood, or “tiger bread” because of the way the topping cracks to look like tiger stripes (although there’s a growing consensus that it looks more like a giraffe’s spots!). I had never heard of Dutch Crunch bread, but it turns out that it’s a San Francisco local specialty that originated in the Netherlands (hence the name). Sara and Erica also challenged us to create a one of a kind sandwich with our bread!ĭespite the fact that I was really hoping for a ridiculous, elaborate, sugary baking project for this month’s challenge, these Dutch Crunch Rolls are pretty fantastic. If your recipe calls for an egg wash on the dough before baking, SKIP THAT PART.Īllow the dough to finish proofing and bake according to the bread instructions.Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. When they are about two thirds of the way proofed, You’ll spread the paste over the dough. ![]() ![]() This works on a sandwich loaf, a hoagie or baguette shape, and rolls. You can use this link to purchase it through my Amazon Shop. One of the main ingredients in Dutch Crunch Paste is Rice Flour. When your bread dough is beginning its first proof, you’ll start the Dutch Crunch Paste. For the Dutch Crunch Bread, start with a white bread dough. That link will guide you through all the basics of baking and shaping a loaf of bread. If you are new to bread baking, check out my Beginners Guide to Baking a Loaf of Bread. To make Dutch Crunch bread you will need to first make a white bread dough. When it cooks it crackles and creates a wonderfully crunchy crust. The crunch comes from a thin yeasty rice flour paste that is applied to the bread just before baking. It is often referred to as Tiger Bread because of the spotty striped appearance the bread has when it is baked. The name originates from a bread made in The Netherlands. Here is the owner and head baker showing off some of his daily creations. I got to the privilege of consulting with this bakeshop a while back and they agreed to share their recipe for this best selling sandwich loaf. They deliver 100’s of sub sandwich rolls to dozens of locations each day. They make the most delicious bread that is in high demand all around the neighboring towns. This little bread shop is tucked away between the Giant Redwoods and the Pacific Coast Shoreline in Eureka, Ca. The recipe for this Dutch Crunch Loaf comes from a popular bread bakery in Northern California. ![]() A well tested recipe from the areas best! The Dutch Crunch roll is often seen in sandwich shops and delis around the San Francisco Bay area and one of the region’s most popular sandwich options. The final result is a specialty bread that will take your sandwich game to the next level! Just before baking it gets covered with a rice flour paste. But did you know they are also known for a crunchy crusted, sweet and crackly sandwich roll called Dutch Crunch Bread? Today I’m sharing an easy homemade recipe for this wonderful treat for your rolls or sandwich bread.ĭutch Crunch starts out as a soft white bread. When you think of San Francisco and bread, sourdough probably comes to mind. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |